June 6 garden club

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The gardeners finally ate the carrots!
We planted brassica seeds: kale, cabbage, broccoli, and Brussel sprouts,  for a late summer and fall crop.  
We planted provider bush bean seeds in garden bed 7.
We planted caribou russet seed potatoes in garden bed 3.  
We harvested lettuce for the school lunch program, for Ms. Pike, and for gardeners to take home.
We added compost and organic fertilizer to gh bed 2 and transplanted tomatoes and calendula.
And there was plenty of time to play!

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