Garden Map Winter '16-'17

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click here to view garden map winter '16-'17

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January 31 garden club

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Today was another beautiful garden club day in the greenhouse! Freezing cold outside, but sunny and hot in the greenhouse!  The five young and capable gardeners searched for aphids, and looked at them with magnifying glasses.   They pulled all the leaves that were infested to be fed to the chickens (off-site).  The aphids were mainly on the carrot leaves, so they also had some carrots to snack on.  We released some live ladybugs to eat the remaining aphids. We learned about the aphid lifecycle, the way they feed on plants, and that there are natural predators.  A bag of cooking greens (collards, kale, and chard), and a bag of baby salad greens (kale, tatsoi, and mustards) were harvested for school lunches and dropped off in the school kitchen.
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May 2 garden club

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This afternoon we transplanted broccoli into garden bed 2, and lettuce into garden bed 5.  I wasn't able to bring compost, so we used some organic fertilizer to provide nutrients for the plants.   Those club  members who planned to eat them harvested greens for home. 
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Garden Camp Week 6: Plants as Medicine

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Long before we had hospitals or the kinds of doctors many of us visit today, humans relied on plants, and a keen understanding of their properties, to treat many of our maladies and discomforts. This week we explored some of the plants that we grow and that grow wild around our town that have healing properties - in other words, plants that we can use as medicine! We looked at plants that don't grow wild, but that we can grow in gardens, such as chamomile, calendula, oats, and lavender, as well as plants that grow wild in Maine (even though none of these are native to our state): St. John's wort, mullein, mint, plantain, and stinging nettles. The wild card of the day was cinnamon: did you know that it comes from the bark of a tree that grows in Sri Lanka, India, Myanmar, and Bangladesh? And it's not only for flavoring apple pie; it's also said to help lower blood sugar.  Once we got to know the medicinal plants laid out on the table, we started processing t...
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