May 23 garden club

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Garden club was busy today! First we all harvested greens: lettuce, spinach, chard, kale leaves, and kale florets (which look like mini broccolis).  Gardeners who wanted to take greens home did so, and others harvested for our snack!
We had a special guest, Anna Wind, who taught us how to make fresh spring rolls.   So we washed, chopped, tore and cut the greens, plus radishes, cilantro, mint, and chives from Mil's Farm just down the road, and some carrots.  Then Anna showed us how to roll up all these into a rice spring roll wrapper.  Yum! The kids can't wait to make them again!
(If you are a parent reading this, it is a super easy, super healthy, delicious snack that kids could make pretty much by themselves!)
We also pulled the chard out of greenhouse bed 1, added compost, and planted cucumber seeds!
Good job, gardeners! And thanks, Anna!
harvesting and grazing
preparing veggies for spring rolls


eating spring rolls, YUM!!!!

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